Over the years the farm has produced many agricultural products ranging from fruits, eggs, milk, pigs, grains and beef to today’s current beef products. It was one of the first farms in Northampton County, Pennsylvania to initiate conservation practices was started Albert Graver. The family has continued to participate in the current conservation/Clean and Green practices.

They have spent time on the preservation of the farmstead. And with the new conservation practices including Growing Greener, they are working on converting crop acreage to grassland to support the grassfed beef that they are now raising. The many new conservation improvements include a spring development, perimeter fencing and new pastures for the beef rotational grazing.